Professional diagnostic analysis for well water, soil, and indoor air quality — serving homes and rural properties across West Central Missouri.
Category: WELL WATER À-LA-CARTE
Cost: $TBD
Sulfur bacteria convert naturally occurring sulfates into hydrogen sulfide gas, causing the classic 'rotten egg' odor and black slime.
Analysis and identification of sulfur-reducing bacteria from submitted slime or water samples.
Like iron bacteria, sulfur bacteria do not pose a direct health risk, but they are a primary cause of severe aesthetic and odor issues in rural well water systems.
When you pick up your pre-sterilized collection bottles from our lab drop-off window, we will provide a clear, step-by-step instruction sheet for gathering your water sample. All you need to know right now is that samples must be kept chilled on wet ice or ice packs and delivered back to our lab window within 24 hours of collection to ensure accurate results.
